Vol. 9 No. 2 (2021): Horizons - International Scientific Journal (Series B)

View Vol. 9 No. 2 (2021): Horizons - International Scientific Journal (Series B)

DOI: https://doi.org/10.20544/HORIZONS.B.09.2.21

Published: 14-12-2021

SERIES B

OVERVIEW OF THE NEW TECHNOLOGIES IMPACTING HIGHER EDUCATION

Andrijana Bocevska, Igor Nedelkovski

7-17
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SOCIALLY SUSTAINABLE TRANSPORT IN LOW INCOME COUNTRIES

Beti Angelevska, Vaska Atanasova, Igor Andreevski

1--27
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CHALLENGES AND OPPORTUNITIES IN THE ICT SECTOR DURING AND POST-COVID-19 PANDEMIC

Blagoj Ristevski, Ilija Jolevski, Snezana Savoska, Natasha Blazheska- Tabakovska, Mimoza Bogdanoska-Jovanovska

29-37
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EFFECTIVENESS OF USING ICT IN HIGHER EDUCATION IN COVID-19

Josif Petrovski

39-43
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THE CAUSES OF LANDSLIDES ON THE ROAD PRISTINA-GJILAN NEAR THE VILLAGE OF MRAMOR

Naser Morina

45-54
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THE CONTENT OF CYPERMETHRIN PESTICIDE RESIDUES AFTER DIFFERENT METHODS OF APPLE PREPARATION

Aleksandar Dimoski, Vezirka Jankuloska, Gorica Pavlovska, Anka Trajkovska-Petkoska

55-64
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ANALYSIS OF CLOVE (Syzygium aromaticum L.) OIL OBTAINED WITH HYDRODISTILLATION AND ULTRASOUND- ASSISTED EXTRACTION

Arita Sabriu – Haxhijaha, Suzana Jordanovska, Olga Popovska

65-73
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EXTRACTION METHODS FOR CAFFEINE FROM Camellia sinensis

Arjan Ganiji, Olga Popovska

75-82
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CHANGES IN THE LACTOFERRIN CONCENTRATION AT DRYING OFF PERIOD

Biljana Trajkovska, Ljupche Kochoski, Gordana Dimitrovska, Zehra Hajrulai-Musliu, Risto Uzunov, Vladimir Petkov, Filip Davkov

83-90
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DETERMINATION OF FREE FATTY ACID CONTENT OF MACEDONIAN WHITE BRINED CHEESE

Borche Makarijoski, Gordana Dimitrovska

91-97
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TOBACCO BIOMASS AS SOURCE OF BIO-BASED MATERIALS

Marija Srbinoska, Valentina Pelivanoska, Vesna Krsteska, Biljana Jordanoska Shishkoska

109-117
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IODINE IN DAIRY CATTLE: A REVIEW

Petar Dodovski, Natasa Pejcinovska, Maja Angelovska, Milena Jankulovska-Petkovska, Talija Hristovska, Igor Zdraveski, Nikola Karabolovski, Pance Dameski, Mimi Ristevski

119-133
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NUTRITIONAL MARKETING AND SOCIAL NETWORKS AS MARKETING TOOLS

Sasko Martinovski, Tatjana Kalevska, Vezirka Jankuloska , Daniela Nikolovska Nedelkoska

135-146
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MONITORING OF HELICOVERPA ARMIGERA USING PHEROMONE TRAPS AND RELATIONSHIP OF MOTH ACTIVITY WITH LARVAL INFESTATION ON TOBACCO

Vesna Krsteska, Petre Tashkoski

147-157
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THE ROLE OF INFORMATION TECHNOLOGY (IT) IN FOOD SYSTEMS SUSTAINABILITY

Vladimir Kitanovski, Arita Sabriu-Haxhijaha, Olga Popovska, Sani Demiri

159-165
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TECHNOLOGY OF SLAUGHTERING LAMB, THE CHEMICAL COMPOSITION AND THE NUTRITIONAL VALUE

Vlora Rama, Elena Joshevska

167-177
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THE IMPACT OF FOOD QUALITY MANAGEMENT ON THE WELL-BEING OF THE POPULATION AND THE DEVELOPMENT OF THE COUNTRY

Nikolche Jankulovski, Katerina Bojkovska, Goran Mihajlovski

179-184
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ANALYSIS OF THE STATE OF THE HACCP SYSTEM IN THE DAIRY INDUSTRY IN RNM

Tatjana Kalevska, Marina Kosteska, Sasko Martinovski, Viktorija Stamatovska, Daniela Nikolovska Nedelkoska

185-195
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