THE IMPACT OF FOOD QUALITY MANAGEMENT ON THE WELL-BEING OF THE POPULATION AND THE DEVELOPMENT OF THE COUNTRY

Abstract

According to a 2017 report by the FAO, demand for food will increase by 50% from 2012 to 2050. Countries will be forced to increase food production. It is important not to increase production at the expense of deteriorating food quality. The quality of food has an impact on the overall well-being of the population; therefore, it is necessary to have proper food quality management. The aim of the paper is to show the impact of food quality control on the development of the country and the population. The correlation between quality control and food productivity shows what impact regulations have on food production. In the second case, the correlation between quality control and GDP change will allow us to conclude what impact food quality control has on the development of the country.