FOOD SYSTEMS TRANSFORMATION TOWARDS SUSTAINABILITY AND HEALTHIER GLOBAL NUTRITION . UKLO Proceedings, [S. l.], v. 2, n. 1, p. 342–352, 2026. DOI: 10.20544/uklop.2026.640. Disponível em: https://ojs.uklo.edu.mk/index.php/uklocpr/article/view/640. Acesso em: 25 aug. 2026.