DIETARY HABITS OF DIFFERENT CONSUMER CATEGORIES REGARDING THE CONSUMPTION OF FUNCTIONAL FOOD. UKLO Proceedings, [S. l.], v. 1, n. 1, p. 91–104, 2025. DOI: 10.20544/AISC.1.1.25.P09. Disponível em: https://ojs.uklo.edu.mk/index.php/uklocpr/article/view/545. Acesso em: 26 jul. 2026.