A COMPREHENSIVE HISTORICAL OVERVIEW OF THE DEVELOPMENT AND ACCEPTANCE THE FOOD IRRADIATION TECHNIQUE. UKLO Proceedings, [S. l.], v. 1, n. 1, p. 73–79, 2025. DOI: 10.20544/AISC.1.1.25.P07. Disponível em: https://ojs.uklo.edu.mk/index.php/uklocpr/article/view/543. Acesso em: 26 jul. 2026.