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Damjanovska Gavriloska E, Kalevska T, Dimitrovska G, Gajdoš Kljusurić J, Antoska Knights V. MATHEMATICAL MODELLING OF DETERMINING THE DYNAMICSOF THE NUTRITIONAL VALUE CONTENT OF CLASSIC KEFIR AND THREE TYPES OF FLAVORS OF FUNCTIONAL KEFIR. Horiz Int Sci J [Internet]. 2023 Dec. 27 [cited 2026 Oct. 10];1(1):116-29. Available from: https://ojs.uklo.edu.mk/index.php/horizons/article/view/315