V. Kitanovski, A. Sabriu-Haxhijaha, O. Popovska, and S. Demiri, “THE ROLE OF INFORMATION TECHNOLOGY (IT) IN FOOD SYSTEMS SUSTAINABILITY”, Horiz Int Sci J, vol. 9, no. 2, pp. 159–165, Dec. 2021, doi: 10.20544/HORIZONS.B.09.2.P16.