Damjanovska Gavriloska, E. (2023) “MATHEMATICAL MODELLING OF DETERMINING THE DYNAMICSOF THE NUTRITIONAL VALUE CONTENT OF CLASSIC KEFIR AND THREE TYPES OF FLAVORS OF FUNCTIONAL KEFIR”, Horizons - International Scientific Journal, 1(1), pp. 116–129. doi:10.20544/HORIZONS.1.1.23.P11.