JOSHEVSKA, Elena. CONTENT CHANGES OF NATRIUM CHLORIDE AND NITRATES DURING MATURATION PERIOD IN FERMENTED SAUSAGES. Horizons - International Scientific Journal, [S. l.], v. 8, n. 1, p. 7–14, 2021. DOI: 10.20544/HORIZONS.B.08.1.21.P01. Disponível em: https://ojs.uklo.edu.mk/index.php/horizons/article/view/139. Acesso em: 11 aug. 2026.