ARNAUDOV, Kliment; NAUMOV, Kliment. OFFERING GLUTEN-FREE MEALS ON RESTAURANT MENUS. Horizons - International Scientific Journal, [S. l.], v. 31, n. 2, p. 377–386, 2022. DOI: 10.20544/HORIZONS.A.31.2.22.P29. Disponível em: https://ojs.uklo.edu.mk/index.php/horizons/article/view/76. Acesso em: 10 oct. 2026.