NAUMOV, Kliment; ARNAUDOV, Kliment; RAKICEVIC, Gabriela. ÉCLAIRS AS TOP PASTRY DELICACIES AND THEIR COMPREHENSION BY THE MACEDONIAN GASTRONOMIC AUDIENCE. Horizons - International Scientific Journal, [S. l.], v. 31, n. 2, p. 233–244, 2022. DOI: 10.20544/HORIZONS.A.31.2.22.P18. Disponível em: https://ojs.uklo.edu.mk/index.php/horizons/article/view/65. Acesso em: 11 aug. 2026.